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Sunday, May 20, 2012

  • Sambal Original

    Uniquely simple, Sambal Original is the traditional recipe used in Malay cooking from generation to generation. It is easy to use yet robustly flavoured. Just a dollop of this sambal will add a vibrant flavour to your stir fries and sauces.

  • Nasi Lemak

    Nasi lemak is the quintessential Malay dish. Fluffy white rice cooked in fresh coconut milk, served with a dollop of traditional Malay sambal and sold on the streets of Malaysia in fragrant banana leaves makes for a perfect meal any time of day.

  • Shrimp Sambal Stir-fry

    Freshly-caught shrimp from the sea is a staple of Malay cuisine. Toss these juicy and succulent crustaceans in the wok and dress them up in the fiery sambal sauce - the perfect company for a steaming plate of white rice.

  • Sardine in Sambal Sauce

    With a dollop of the versatile sambal sauce, turn a simple can of sardines into an original Malay dish to accompany a steaming plate of white rice.

  • Salmon Sushi with Sambal Dip

    Enjoy a little bite in your sushi? Here's a fun way to fuse some Malay flavour into a Japanese delicacy: leave the wasabi and dip the sushi in Malay sambal instead!

  • Cheesy Meatballs in Sambal

    Meatballs in sambal sauce is the ultimate fusion dish. Serve them as cocktails, spoon them over white rice, toss them with spaghetti or build a meatball-and-sambal sandwich - this dish is a winner every time!

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Simply Versatile !!
Simply Versatile

The Malay Sambal is the quintessential ingredient in Malay cuisines. The flavours of fiery red chillies, tangy lime, fragrant shallots and garlic meld together in one versatile sauce. The Malay Sambal can be savoured on its own or added to a variety of Malay and fusion dishes for a touch of authentic Malay flavour.

Try Our Exotic Sauces

Sambal Original Flavour

Sambal Original Flavour

Its traditional recipe consists of ingredients found in the gardens of Malay homes. Flavours from red chillies, shallots, garlic, and lime juice meld together in one versatile sauce.

Sambal Extra Hot Flavour

Sambal Extra Hot Flavour

Made from 100% fresh chillis. Serve the Malaysian Sambal on its own or add it into your own recipes for a touch of authentic Malay flavour.

Ole Soy Flavoured Hot Sauce

Ole Soy Flavoured Hot Sauce

A special blend of soy sauce, chillies and spices that can enliven your 'steamboat', soups and noodles or even your favorite 'fried tempe'. Also recommended for use as cooking sauce for meat and seafood dishes. Try adding lime or lemon juice for that extra 'ummh'.

Sambal Squid Flavour

Sambal Squid Flavour

Malay Kitchen has captured the exotic flavors in one convenient jar. Serve the Malaysian Sambal on its own or add it into your own recipes for a touch of authentic Malay flavour. 

Videos
About Malaysia
Rice Cakes in Beef Sambal

Rice cakes are a fun way to enjoy your favourite Malay dish. Fuss-free and easy to prepare, they are the perfect company for this flavourful Beef Sambal.

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AON Foods Inc.
Tel: (+1) 226-922-9197
Fax: (+1) 226-400-1769
Email: info@malaykitchen.ca
Office Hours: Mon - Fri, 8.30am - 5.00pm
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